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Easter Entertaining Made Effortless: Crispy Fish and Chips with Lemon Dill Sauce

Home made, Restaurant quality Emporer fish portion fish and chips
Home made, Restaurant quality Emporer fish portion fish and chips

Easter entertaining doesn’t have to mean long queues at the local fish and chip shop on Good Friday. Skip the wait and elevate your at-home celebration with this crispy, golden fish and chips recipe — simple, impressive, and perfect for sharing with family and friends.

Using premium, restaurant-quality seafood is the secret to turning a classic into something special. At Sunny Seafood, we’re proud suppliers of Melbourne frozen fish wholesale and Sydney frozen fish wholesale, delivering consistent, high-quality fish that makes entertaining effortless.


This recipe features our Sunny Seafood frozen Emperor Fish Portions — ideal for achieving that perfectly crispy coating with a flaky, tender centre. Whether you're hosting a relaxed Easter lunch or a more elevated spread, this dish brings comfort food and quality together.


Ingredients


Fish and Chips


Lemon Dill Dipping Sauce

  • 3 tablespoons natural Greek yoghurt

  • Juice of 1/4 lemon

  • 1 tablespoon fresh dill, finely chopped

  • Salt and pepper, to taste


Method


Lemon Dill Dipping Sauce

  1. In a bowl, combine Greek yoghurt, lemon juice, and chopped dill.

  2. Mix well until smooth.

  3. Season with salt and pepper to taste.


Fish and Chips

  1. Thaw the pack of Sunny Seafood Emperor Fish Portions and pat dry with paper towel.

  2. In a bowl, combine flour, lemon pepper mix, salt, and pepper.

  3. In a separate bowl, crack the egg and beat until well combined.

  4. Heat vegetable oil in a deep pot or saucepan over medium-high heat.

  5. Dip each fish portion into the egg mixture, then coat evenly in the flour mixture.

  6. Carefully place the coated fish into the hot oil and fry until golden brown and cooked through.

  7. Cook the Wattie Super Oven chips in an air fryer or oven according to the packet instructions.

  8. Serve hot with lemon wedges and dipping sauce.



Why Choose Frozen Seafood for Easter Entertaining?

Planning ahead is key for stress-free hosting — especially over busy holidays like Easter. Using premium frozen seafood means you can skip last-minute shopping and still serve high-quality dishes.

At Sunny Seafood, our products are snap-frozen at peak freshness, making us a trusted choice for Melbourne wholesale frozen seafood, Sydney wholesale frozen Seafood, Adelaide wholesale frozen seafood, Brisbane wholesale frozen seafood and Perth wholesale frozen seafood customers..



Serving Tips for an Elevated Easter Spread

  • Serve on a large platter with fresh herbs and lemon wedges for a restaurant-style presentation

  • Add a crisp garden salad or slaw for balance

  • Finish with a chilled white wine for a simple but elevated experience


Enjoy your Easter fish and chips — no queues, no stress, just great food made easy.


Watch video HERE

 
 
 

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