Sunny Seafood

Looking to bring a little French bistro magic to your table? Moules Frites  is one of Europe’s most iconic seafood dishes—and it’s incredibly easy to prepare using Sunny Seafood’s premium frozen mussels . Steamed in fragrant white wine, garlic and herbs and served with golden fries, this restaurant-style classic is rich, comforting and guaranteed to impress customers. Ingredients 400g butter 3 Sunny Supreme Shallots 10 Sunny Seafood Garlic cloves 1 bottle of white wine 1kg of Whole Cooked...

If you’re searching for a cozy, flavorful dish that combines the best of Japanese and Middle Eastern flavors, look no further. Our recipe for Japanese Sweet Potatoes (Khoai Lan) with Umami packed Miso and Tahini Butter is a comforting, nutrient-packed treat that will elevate your dinner game — and your taste buds! With just a handful of pantry staples, you can transform humble sweet potatoes into a gourmet experience. It’s the kind of recipe that’s perfect for weeknights or when you want to...

If you love a retro starter that feels fancy without being complicated, you’re going to adore this Classic Prawn Cocktail! It’s creamy, cool, a little bit zingy, and surprisingly simple to make at home. One of the best tricks? Using high-quality frozen prawns —they’re already cleaned, perfectly sized, and taste just as delicious as fresh. Whether you’ve picked up frozen prawns from your favourite supermarket, wholesale supplier, or you keep a bag ready in the freezer for quick dinners, this...