Sunny Seafood

Home made, Restaurant quality Emporer fish portion fish and chips Easter entertaining doesn’t have to mean long queues at the local fish and chip shop on Good Friday. Skip the wait and elevate your at-home celebration with this crispy, golden fish and chips recipe — simple, impressive, and perfect for sharing with family and friends. Using premium, restaurant-quality seafood is the secret to turning a classic into something special. At Sunny Seafood, we’re proud suppliers of Melbourne frozen...

There’s something truly special about a bubbling tray of lasagna coming straight out of the oven. The golden cheese, the creamy sauce, the smell filling the kitchen… it’s the kind of dish that makes everyone suddenly appear at the table asking, “Is it ready yet?” Recently at Sunny Seafood headquarters, we had the pleasure of learning how to make a very special family seafood lasagna  thanks to our guest chef for the day, Joe. This isn’t just any lasagna though — it’s a recipe that has been...

Easy Restaurant Style Ramen at Home There’s something irresistible about a steaming ramen bowl — rich broth, springy noodles, and layers of savoury toppings. But making restaurant-style ramen at home doesn’t have to take hours. This easy ramen recipe shows you exactly how to upgrade instant ramen into a gourmet, satisfying meal in minutes.   Using CP Prawn Mala Soup as the base, we layer tender pork chashu, jammy ramen eggs, fresh greens, and nori to create a flavour-packed Japanese ramen...