In 1978, the founder of Sunny Seafood immigrated to Australia. Having left behind the familiar flavours of Vietnam, he quickly realized how difficult it was to find the ingredients he needed to recreate his cherished family recipes—the dishes that connected him to his home…Vietnam.

 

Determined to bridge this gap, Sunny set out to source the finest seafood and specialty ingredients that honoured the authenticity of Asian cuisine. What began as a small chain of fishmongers soon grew into something far greater—a trusted name in the industry, dedicated to bringing Asia’s finest resources to life supplying frozen local and imported seafood and making them accessible to the community.