Crispy Rice Paper Prawns with Sweet Chilli Garlic Sauce

Looking for a crowd-pleasing dish that feels a little bit special but is still quick and easy to make? These crispy rice paper prawns are your go-to for effortless entertaining and clean, easy meals at home.

Whether you're hosting or just want something a little elevated without the fuss, using premium frozen seafood makes all the difference. At Sunny Seafood, we supply high-quality products across Australia, making us a trusted choice for frozen seafood wholesale Sydney, Melbourne, Brisbane, Perth, Adelaide, and Hobart.

This recipe uses our juicy Sunny Seafood frozen prawns and frozen garlic to deliver big flavour with minimal prep — perfect for busy kitchens and home cooks alike.

Ingredients

Crispy Rice Paper Prawns

• 1 pack rice paper sheets

• 1 bag Sunny Seafood Frozen prawns (16/20 Peeled Tail on)

• 1 litre vegetable oil (for deep frying)

Sweet Chilli Garlic Dipping Sauce

• 1/2 yellow capsicum, finely diced

• 1/4 red onion, finely diced

• 3 cloves Sunny Seafood frozen garlic, minced

• 1/2 cup sweet chilli sauce

• 1 tablespoon olive oil

• Salt and pepper, to taste

Method

Crispy Rice Paper Prawns

1. Thaw the prawns and pat dry with paper towel.

2. Using scissors, cut the rice paper into strips approximately 4cm wide.

3. Roll each strip into a cylinder, just wide enough to fit a prawn. Seal the edge with a little water and press firmly.

4. Thread one prawn into each rice paper cylinder and set aside.

5. Heat vegetable oil in a deep pot or saucepan over medium-high heat.

6. Carefully add the wrapped prawns one by one into the hot oil.

7. Fry until the rice paper is puffed and crispy.

8. Remove and drain on paper towel.

Sweet Chilli Garlic Dipping Sauce

1. Heat olive oil in a pan over medium heat.

2. Add capsicum, red onion, and garlic, sautéing until softened.

3. Stir in sweet chilli sauce and cook for 1–2 minutes until heated through.

4. Season with salt and pepper to taste and transfer to a serving bowl.

Our Frozen Prawns are ready whenever you are

Why Use Frozen Seafood?

Frozen seafood is the ultimate solution for clean, easy meals without compromising on quality. Snap-frozen at peak freshness, it allows you to cook on your schedule while maintaining flavour and texture.

Sunny Seafood is proud to support kitchens nationwide, offering reliable supply for frozen seafood wholesale in Sydney, Melbourne, Brisbane, Perth, Adelaide, and Hobart. Whether you're a restaurant, takeaway, or home cook, our products help you create consistent, delicious dishes every time.

Serving Tips

• Serve immediately for maximum crispiness

• Pair with fresh herbs and lime for added brightness

• Perfect as an entrée, platter item, or party snack

These crispy prawns are proof that great food doesn’t need to be complicated — just quality ingredients and a simple approach.

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