Crispy, crunchy Prawn Stuffed Crueler (5 Minute Meal Idea)

Crispy crunch prawn stuffed chinese cruellers

Looking for a quick, crispy and seriously satisfying snack? These Deep Fried Prawn Stuffed Chinese Cruelers are the ultimate crowd-pleaser. Made using Sunny frozen crueler and juicy prawn filling, this recipe is perfect for when you need something impressive in a hurry.

With a golden, crunchy exterior and a savoury prawn centre, this dish delivers big flavour with minimal effort—making it ideal for five minute meals, entertaining, or a quick indulgent treat.

Ingredients

• 500g Sunny Seafood prawns

• 1 pk Sunny Seafood Chinese crueler (frozen crueler)

• 1 tablespoon Shaoxing wine

• 1 tablespoon sugar

• ½ teaspoon salt

• ½ teaspoon white pepper

• Vegetable oil (for frying)

Method

1. Finely chop the prawns into a smooth mince.

2. Add the Shaoxing wine, sugar, salt and white pepper. Mix well until fully combined.

3. Transfer the mixture into a piping bag (or use your hands if preferred).

4. Cut the Chinese crueler into 3–4cm pieces.

5. Carefully stuff each piece of crueler with the prawn mixture and set aside.

6. Heat vegetable oil in a deep pan or fryer.

7. Fry the stuffed cruelers until golden brown and cooked through.

8. Remove and drain on paper towel.

Serving Suggestion

Serve hot with your favourite dipping sauce—sweet chilli sauce works perfectly for a balance of heat and sweetness.

Why You’ll Love This Recipe

• Uses convenient frozen crueler for quick prep

• Perfect for five minute meals or entertaining

• Crispy, golden texture with juicy prawn filling

• Simple ingredients, big flavour

Watch video HERE