Warm Up Your Winter with a Cozy One-Pot Red Curry Dumplings

Soul warming one-pot Red Curry Dumplings - all in one pot!

When the chilly air settles in and the days grow shorter, there’s nothing better than a comforting, hearty meal to chase away the cold. Enter one-pot red curry dumplings — a deliciously easy and satisfying dish that combines the rich flavors of fragrant red curry with tender dumplings, all cooked together in a single pot. Perfect for busy weeknights or lazy weekends, this winter warmer is sure to become a new favorite for warming your soul and delighting your taste buds.

INGREDIENTS

• 1 400 ml can of coconut milk

• 3 tablespoons Thai red curry paste

• 3 Sunny Seafood frozen garlic cloves (minced)

• 3 tablespoons soy sauce

• 2 teaspoons fish sauce

• 2 teaspoons sesame oil

• 3 large handfuls of Choy Sum

• One packet of Sunny Seafood Gluten Free Chicken and Prawn Dumplings

• One large handful of Sunny Seafood Edamame beans

• Spring onions for garnish

• Sesame seeds for garnish

• Fresh Coriander to garnish

• 2 Sunny Seafood Frozen Red Chillies (Chopped) to garnish

• Chilli Oil to garnish

METHOD

1. Preheat oven to 200 degrees Celsius

2. Combine: coconut milk, curry paste, garlic, soy sauce, fish sauce, and sesame oil. Mix until combined

3. Add: The Choy sum and Edamame to the base of a baking dish

4. Add: Arrange the frozen dumplings on top of the Choy Sum

5. Drizzle: The Coconut red curry sauce over the top and mix to coat

6. Bake covered: Cover the dish tightly with a lid or foil and bake for 20-30 minutes (until the dumplings are cooked through)

7. Garnish and serve: Remove from the oven. Finish with chili oil, coriander, spring onion, sesame seeds and edamame before serving.

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