Sweet Sunshine in a Pan — Banana, Chocolate & Toasted Coconut Roti

There’s something magical about desserts that feel like a warm vacation bite — golden, gooey, and kissed with sunshine. Our Banana, Chocolate & Toasted Coconut Roti is exactly that: a tropical twist on comfort food that brings the beach to your kitchen in minutes. Think crispy, buttery roti hugging slices of sweet banana, melted chocolate, and a sprinkle of toasted coconut that crunches like sunshine.

The best part? Every ingredient is just a freezer reach away. From frozen roti to ripe frozen banana slices and a jar of Nutella waiting patiently for their moment — this dessert is all about instant gratification. No fancy prep, no waiting for dough to rise — just grab, cook, drizzle, and devour.

It’s quick, indulgent, and a little bit tropical — like dessert on island time. 🌴✨

Ingredients

• 8 Sunny Seafood Whole Cooked Bananas (cut lengthwise in half)

• 4 thawed Frozen Paratha Plain Roti

• 1 Cup Sunny Supreme Frozen Shredded Young Coconut

• 4 Tbs Nutella (one for each Roti)

• Condensed milk for drizzling

• Coconut oil for frying

Instructions

1. Melt 1 tsp of coconut oil in a pan and toast shredded coconut

2. Place 4 banana halves inside roti and spoon 1tbs of nutella on top

3. Fold up all sides of the roti to enclose the mixture (like a Burrito)

4. Melt 1 Tbs of coconut oil in a pan and fry roti parcels on each side until lightly golden

5. To serve drizzle with condensed milk and sprinkle with toasted coconut

Serve and Enjoy

To watch video click HERE