Easy Peasy Crab Linguine

Serves 2-3 people

If you are looking for a fast, flavorful seafood pasta dish that goes from freezer to plate in a flash, then this creamy Crab Linguine is the perfect way to showcase high-quality frozen seafood without the prep time and cost of fresh crab. In this recipe, we’ll show you how to use Sunny Seafood frozen crab meat to deliver a luxurious, Mediterranean-style pasta that’s ready in minutes.

Ingredients

• 1 Pack frozen Sunny Seafood Blue Swimmer Crab Cutlets (half cut crab)

• 1 Pack frozen Sunny Seafood jumbo crab meat

• 2 Sunny Supreme Red chilli (finely chopped)

• 4 Sunny Supreme Whole Peeled cloves (finely chopped)

• 4 Tsp fennel seeds

• A splash of white wine

• Olive Oil

• Salt and Pepper to taste

• A bunch of parsley finely chopped

• 500g Linguini

• Knob of butter

Instructions

1. Boil pasta according to packet instructions reserving a small amount of pasta water)

2. In a separate pan pour in a glug of olive oil, then add the garlic, chilli and fennel seed and sauté on low heat until fragrant

3. Add a splash of white wine and allow to cook off for a few minutes

4. Turn heat off, dd the crab and brown

5. Season well with salt, lemon zest and juice.

6. Add cooked pasta (along with a with a splash of the pasta water)

7. Garnish with a big handful of chopped parsley and a knob of butter.

8. Serve immediately with a drizzle of olive oil. 

Watch video HERE