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Bold, Buttery & Addictively Good: XO Pippies Pasta

If you’re searching for a bold and premium seafood pasta to elevate your menu, this XO Pippies Pasta does exactly that. Bringing together Sunny Seafood’s premium frozen whole white clams with smoky XO sauce, buttery texture and subtle chilli heat, this recipe delivers a restaurant-quality fusion dish that’s surprisingly simple to prepare. Keep our premium fresh frozen pippies on hand and you’re always just minutes away from a truly standout seafood pasta.





Ingredients

  • 4 tablespoon of oil

  • 1 kg Sunny Seafood Frozen Raw Whole White Clam

  • 500g spaghetti

  • 250ml chicken stock (can use 250ml warm water and 1 tbsp chicken powder)

  • 2 tbsp XO sauce (See recipe HERE)

  • 100g butter, diced and chilled



For slurry 

  • 1 tsp corn flour mixed with 30ml water


  • Spring onions, garnish


Instructions

  1. Boil a pot of water and cook the spaghetti as per instructions to the packet.

  2. Heat the oil and add the XO and cook through for a couple of minutes until fragrant

  3. Add the pipi's and toss (pipi's should begin to open)

  4. Add the chicken stock and cook till they fully open.

  5. Add the slurry and mix until thickens.

  6. Add cooked (and strained) spaghetti to the pipi's mix

  7. Turn off the heat and add the butter and toss.

  8. Add to a plate and garnish with spring onions



 
 
 

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