top of page
  • Writer's pictureSunny Seafood

Sunny Seafood Prawn Rice paper rolls

Prep: 15 min Cook Time: 9 min Total Time: 24 min


• 1 ice-burg/butter lettuce-washed & drained

• 1 bunch of mint-washed & drained.

• 1 Carrot Peeled & sliced Julienne

• 1 Coriander-washed & drained

• 1 Bunch of Asian flat chives-washed & drained

• 380gms of Sunny Seafood Cooked Prawns 31/40

380gm tail removed

• 1 pack of Sunny Seafood Rice paper – 300gms

• 1 pack of Sunny Seafood rice vermicelli

• 1 Cucumber -thinly sliced (Optional)

• 200gm of bean shoots- washed & drained

• 2 cups of water

Dipping Sauce:

• 1 Jar of hoisin sauce (400gm)

• 2 cloves of Garlic-finally diced

• 100gms of roasted peanuts-pounded lightly in the

mortar & pestle.

• 50gms of Sunny Seafood red chilli-finely diced


• 1 Tablespoon of Peanut Oil

• 2 Table Spoons of water

Dipping Sauce Instructions:

In a fry pan add Peanut oil (can be any oil) & diced

garlic & fry on low heat for 2 sec, add the hoisin sauce,

water & stir. Let simmer for 1 min on low heat. Turn off

& put aside to cool down.

Cooking Instructions:

1. Put prawns in a bowl, bring the kettle to boil &

lightly blanch for 1 min, drain under cold water &

put a side.

2. Take a large bowl (wide enough to fit the rice

paper), quickly dip the rice paper in & out of water,

shaking all excess water off before placing on a

wooden board.

3. Lay on rice paper- lettuce, mixed herbs, carrots,

some cucumber & vermicelli, prawns & coriander

to the end that’s closest to you.

4. Fold in the sides of rice paper & roll away from you

whilst firmly pressing down. Before the last fold

add 2 springs of Asian flat chive to add the finishing


5. Serve with hoisin dipping sauce crushed nuts &


Download and print the recipe below:

Sunny Seafood Prawn Rice paper rolls
Download • 1.45MB

325 views0 comments


bottom of page