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  • Writer's pictureSunny Seafood

Spicy BBQ Chilli Prawns

Serves: 4 Prep: 10 min (2hrs Marinating) Cook: 3-4 min Total: 2hrs & 14min


• 700gm Sunny Seafood Australian Banana prawns (tail on)

• 1 Tablespoon Chilli Paste

• 1 Teaspoon salt

• 1 Teaspoon Black Pepper

• 3 Tablespoons of Lemon Juice

• 60ml Olive Oil

• 50ml Sesame Oil

• 1/4 Cup Shopped Coriander /Flat Italian Parsley

• 1 Tablespoon of tomato Sauce

• 1 Tablespoon fresh minced garlic

• 1 Tablespoon of Tabasco sauce

• 10 Wooden Skewers-soaked in water

Cooking Instructions:

1. Defrost & drain prawns, empty into an air tight container & put aside

2. Whisk together the sesame oil, olive oil, lemon juice, salt, pepper, tomato sauce,

minced garlic, tabasco sauce & chilli paste & parsley/coriander in a bowl- set a side

1/3 of this marinade to use for basting while barbecuing later.

3. Pour the remaining marinade in with the prawns, mix well, cover, Refrigerate for 2 hours.

4. Pre heat BBQ on high heat. Thread the prawns onto skewers, piercing the tail and

head end.

5. Oil the BBQ. Cook prawns for 2 minutes on each side or until opaque, basting regularly

with the marinade that was put aside earlier.

6. Once cooked serve as an entrée or with rice as a meal.

Download and print the recipe below

Recipes - Spicey BBQ Chilli Prawn
Download PDF • 1.19MB

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