Crunchy, Juicy, Easy.... Korean Fried Chicken Hack

Serves: 4 Prep: 5 mins  Cook: 15 mins

Satisfy your cravings fast with this delicious Korean Fried Chicken hack

Craving the irresistible crunch and juicy tenderness of Korean fried chicken, but running short on time? Look no further than this delicious hack using Sunny Seafood’s Karaage Chicken that guarantees crispy perfection with every bite. Whether you're hosting a game day, a casual dinner, or just treating yourself to something truly delicious, this secret trick will have you mastering restaurant-quality Korean fried chicken right in your own kitchen. Get ready to savor that mouthwatering crunch and tender interior.

Ingredients

• Kozuku Kitchen Kaarage Chicken

• Sesame seeds and Spring Onions to garnish

Pickled Daikon

• 2 Daikon (cubed)

• 1 1/2 Cups of Boiling Water

• 1/2 Cup White Sugar

• 3 tsp Fish Sauce

• 3/4 Cups of Rice Wine Vinegar

Mix together and add cubed daikon. Allow to sit for a minimum of two hours (preferably overnight)

Sauce

• 2 tsp Vegetable Oil

• 3 Sunny Seafood Garlic Cloves

• 1/3 Cup Tomatoe Sauce

• 3 tsp Honey

• 1/4 Cup Gochujan (Hot Korean Paste)

• 2 tsp White Vinegar

• 2 tsp Vegetable Oil

• Olive Oil for Frying

Instructions

1. Heat Karaage chicken in Air fryer until golden brown in air fryer (approx. 1-15 mins at 200 C)

2. Heat oil over medium heat in a fry pan

3. Add all sauce ingredients and sauté until thickened slightly

4. Add sauce to chicken and mix until coated

5. Garnish with sesame seeds and Spring onion and pickled daikon

To watch the video click HERE